lunch special 11:30am-3pm , Mon-Fri, dine in only.
Half Sandwich/Half Soup 8 - Your choice
xoia originals - delicious not so traditional riffs on some of our Viet/Mex favorites
Original Pho Beef Brisket Banh Mi Sandwich - w/ pho au jus dip 8.95
Lemongrass Pork Carnitas Banh Mi Sandwich - 8.45
Crispy Tacos - 7.25 – 3 tacos
corn tortillas, julienne cabbage, red onions, Vietnamese coriander, tomato, and our house fresh cream sauce. Served with a side of radish and house made red salsa.
Curry Chicken and Mashed Potatoes Vegan Mashed Curry Potatoes
Chicken Curry Tostadas 7.75
corn tortillas, curry mashed potatoes, curry chicken, cabbage, red onions, tomatoes, Vietnamese coriander and our house fresh cream sauce. Curry tofu can be substituted for the chicken.
Soft Tacos – 7.75 – 3 tacos of the same type
corn tortillas w/ cilantro, red onions, limes, radish and house made red salsa.
Pho Beef – Pho infused beef Crispy Pork Chicharrones
Mi Quang Pork - Paprika and shallot spiced pork
Crispy Taquitos – 3 taquitos
corn tortillas, hot tomato/jalapeño salsa, julienne cabbage, red onions, Vietnamese coriander, tomato, Qotija cheese, and our house fresh cream sauce.
Beef 7.45 Potato 7
Vegetarian Mi Quang Noodles 10.5
Wide yellow rice noodles, tofu, shiitake, enoki and beech mushroom, lettuce, bean sprout, crushed peanuts, banana blossom, fresh mints, and sesame crackers in a shiitake broth.
starters
Crispy Egg Rolls 7 – 3 rolls
Wrapped in wonton paper, served with fresh mints, cucumber, lettuce and Xoia dipping sauce.
Pork/shrimp Tofu/mushroom
Spring Rolls 2 rolls
Rice paper, rice noodles, lettuce, bean sprouts, cucumber and mints, Vietnamese dipping sauce.
Pork/Shrimp 7 Lemongrass Beef/Shrimp 7.25 Tofu/Shiitake/Portabello Mushrooms 7 Nem Nuong – Grilled Pork Patty 7
Banh Xeo/Vietnamese Crepes
Turmeric spiced crepes, scallions, bean sprouts. Side of fresh herbs, cucumber, lettuce and hoisin peanut sauce.
Lemongrass Beef/Shrimp 10 Shiitake Mushroom/Tofu 9.5 Pork/Shrimp 9.5
Vietnamese Hot Chicken Wings – 9.75
Half dozen fresh chicken wings deep fried, and tossed in caramelized fish sauce, chili and garlic. With a side of Vietnamese dipping sauce, cucumbers and lime rice noodles.
Seasoned Fries
Small - w. one dipping sauce 3.65, Large - w. two dipping sauces 5
Curry Mayo Kimchi Mayo Salsa Ketchup Garlic Mayo Qotija Cream
(extra dipping sauce $.50)
banh mi - sandwiches
garlic mayo, pickled carrots/daikon, cilantro, cucumbers, jalapeños on a
crusty French baguette. Comes with a side of shrimp chips. (Add egg 1.50. Extra side of dipping sauce .50)
Lemongrass Beef 8.95 Tofu and Mushroom 8.5
Lemongrass Pork 8.5 Nem Nuong Grilled Pork Sausage 8.5
Chicken Curry w/ curry soup dip 8.5 Vegetarian Curry Tofu w/curry soup dip 8.5
Egg (Scrambled, Over Easy, Medium, Well done,) 8
pho
rice vermicelli noodle soup garnished with onions, fresh cilantro, green onions and a side of asian basil, bean sprouts and jalapeños. (Add, chicken 1.5, bok choy 1)
Pho Ga – Chicken broth w/white meat (L) 8.99 (SM) 6
Pho Chay – Veggie broth, tofu, shiitake mushrooms, snow peas and bok choy (L) 8.99 (SM) 6
Pho Tai - Beef broth w/thinly sliced rare steak (L) 9.25 (SM) 6.5
Pho Tai Nam – Beef broth w/ brisket and thinly sliced rare steak (L) 9.5 (SM) 6.75
noodles/rice
Bun - Cold Rice Noodle Bowl
lettuce, fresh herbs, bean sprouts, cucumbers, pickled carrots/daikon, peanuts, fried shallots and Vietnamese dipping sauce. (Add eggroll 1, Nem pork or fried egg for 1.5 Shrimp 2)
Lemongrass Beef 10.45 Lemongrass Pork 10 Lemongrass Tofu 10
Hoi An Chicken Rice 9.75
Poached chicken with julienned red onions, Vietnamese coriander, and fried shallots, with a side of fragrant broken rice.
Mi Quang Noodles 10.5
A Hoi An, Vietnam specialty! Wide yellow rice noodles, seasoned shrimp and pork, lettuce, bean sprouts, crushed peanuts, banana blossom, fresh mints, and sesame crackers in a shrimp/pork broth.
Curry Noodle Soup
Lemongrass infused curry soup w/ potatoes, carrots and rice vermicelli noodles. Garnished with onions, cilantro, green onions, with a side of bean sprouts, lime, jalapeño and peppermint.
Add a side of crusty French baguette for 1 more.
Vegan (L) 9.25 (SM) 6.25 Chicken (LG) 9.25 (SM) 6.25
salads
Green Papaya Salad 10 (w/ Shrimp, add 1.50)
Fresh julienned green papaya, carrots, cucumbers, Vietnamese coriander, fried tofu, shallots, peanuts and scallion oil served tossed in Xoia’s signature fish sauce vinaigrette.
Vietnamese Chicken Salad 10.25
Shredded chicken, julienne cabbage, red onions, banana blossom, Vietnamese coriander, crispy shallots, scallion oil and tossed in Xoia’s signature fish sauce vinaigrette.
SIDES Baguette 2 Small broth/soup 2 Shrimp chips 1 Noodles 1 Chicken rice 1.50
the fine print: An 18% gratuity will be automatically added to parties of 6 or more. A pre-fixe menu will be arranged for parties of 12 or more. 3 credit card maximum per ticket.
We use peanuts, shrimp, eggs, wheat & dairy products in our preparations. Please let your server know of any food allergies or dietary restrictions and we will try to accommodate you as best we can.
beer - by the bottle
LAGERS
Abita Amber 4.5%ABV (LA) 5.25
Allagash White Witbier 5% ABV (ME) 7.5
Golden Road - 329 Lager 4.8% ABV (CA) 5.5
North Coast Scrimshaw Pilsner 5% ABV (CA) 5.5
Red Stripe 4.7% ABV (Jamaica) 4.5
Tiger 5% ABV (Singapore) 4.5
Singha 5% ABV (Thailand) 4.5
Chang 6.4% ABV (Thailand) 4.5
Sapporo 5% ABV (Japan) 5
Pacifico 4.5% ABV (Mexico) 4.5
Stella Artois 5% ABV (Belgium) 5
Saigon 4.7% ABV (Vietnam) 5.5
Hue Beer 4.8% ABV (Vietnam) 6
Stiegl Golden Lager 4.9% ABV(Austria) 5.5
Trumer Pils 4.8% ABV (Austria) 5.5
DARK
Golden Rd Brown Ale 16oz can 5.5% ABV (CA) 6.5
Old Rasputin Imperial Stout 9% ABV (CA) 7
Uinta Baba Black Lager 4% ABV (UT) 5.5
ALES
Affligem Blonde Pale Ale 6.8% ABV(Belgium) 6.5
Allagash Tripel Ale 9% ABV (ME) 9
Anderson Valley - Amber Ale 5.8% ABV (CA) 5.5
Anderson Valley - Hop Ottin' IPA 7% ABV (CA) 5.5
Golden Rd - Wolf Among Weeds IPA 8% ABV 8.5
Golden Road IPA 16oz can 5.9% ABV (CA) 6.5
North Coast Pranqster Belgian Ale 7.6% ABV 7
Stone Pale Ale 5.4% ABV (CA) 6
Stone IPA 6.9% ABV (CA) 6
Uinta - Hop Nosh IPA 7.3% ABV (UT) 5.5
HEFEWEIZEN
Golden Rd Hefeweizen 16 oz can 5.5% ABV 6.5
Hofbrau Munchen Hefeweizen - 5.4% ABV (Germany) 6
LAGERS
Abita Amber 4.5%ABV (LA) 5.25
Allagash White Witbier 5% ABV (ME) 7.5
Golden Road - 329 Lager 4.8% ABV (CA) 5.5
North Coast Scrimshaw Pilsner 5% ABV (CA) 5.5
Red Stripe 4.7% ABV (Jamaica) 4.5
Tiger 5% ABV (Singapore) 4.5
Singha 5% ABV (Thailand) 4.5
Chang 6.4% ABV (Thailand) 4.5
Sapporo 5% ABV (Japan) 5
Pacifico 4.5% ABV (Mexico) 4.5
Stella Artois 5% ABV (Belgium) 5
Saigon 4.7% ABV (Vietnam) 5.5
Hue Beer 4.8% ABV (Vietnam) 6
Stiegl Golden Lager 4.9% ABV(Austria) 5.5
Trumer Pils 4.8% ABV (Austria) 5.5
DARK
Golden Rd Brown Ale 16oz can 5.5% ABV (CA) 6.5
Old Rasputin Imperial Stout 9% ABV (CA) 7
Uinta Baba Black Lager 4% ABV (UT) 5.5
ALES
Affligem Blonde Pale Ale 6.8% ABV(Belgium) 6.5
Allagash Tripel Ale 9% ABV (ME) 9
Anderson Valley - Amber Ale 5.8% ABV (CA) 5.5
Anderson Valley - Hop Ottin' IPA 7% ABV (CA) 5.5
Golden Rd - Wolf Among Weeds IPA 8% ABV 8.5
Golden Road IPA 16oz can 5.9% ABV (CA) 6.5
North Coast Pranqster Belgian Ale 7.6% ABV 7
Stone Pale Ale 5.4% ABV (CA) 6
Stone IPA 6.9% ABV (CA) 6
Uinta - Hop Nosh IPA 7.3% ABV (UT) 5.5
HEFEWEIZEN
Golden Rd Hefeweizen 16 oz can 5.5% ABV 6.5
Hofbrau Munchen Hefeweizen - 5.4% ABV (Germany) 6
